Hot & Cold Buffets


We work on a bespoke basis and like to work around what the customer wants but here are some ideas to get you thinking:

Boeuf Bourguignon with Rice
Thai Green Curry With Coconut Rice ( Chicken or Prawn )
Coq au Vin with Olive Oil Mash
Beef and Ale Pie with Seasonal Veg
Moroccan Lamb,  Sweet Potato and Apricots with Cous Cous
Chunky Salmon,Prawn and Haddock Fish Pie with Green Salad
Salmon en Croute with New Potatoes
Beef Wellington with Seasonal Veg
Local sausages with Mustard Mash and Onion Gravy
Lasagne with Green Salad ( beef, roasted vegetable or butternut squash and sage )
Wild Mushroom,Spinach and Parmesan tagliatelle

Crumble with Vanilla Custard ( choose your filling )
Sticky Toffee Pudding with Banana Ice Cream
Key Lime Pie with Creme Fraiche
Chocolate Fudge Cake with Vanilla Ice Cream
Pecan Pie with Whipped Cream
Cheese Board (selection of British Cheeses, Homemade Chutney and Crackers)
Apple Pie with Vanilla Custard
Salted Caramel Cheesecake
NY Vanilla Cheesecake with Raspberry Coulis
Chocolate Brownie Cheesecake
Fresh fruit Salad with Vanilla Syrup
Seasonal Eton Mess

Sandwich Selection ( various fillings )
Scotch Quail Eggs with Piccalilli
Salt & Pepper Squid with Chilli Dip
Cajun Chicken Goujons with Garlic Mayo
Toasted Pita with Red Pepper Houmous
Sausage Rolls with Spicy Tomato Sauce
Jalapeno Cream Cheese Peppers
Greek Chop Salad (Mixed Lettuce, Olives, Tomato, Cucumber, Bell Peppers, Red Onion, Feta Cheese, Balsamic Dressing)
Chicken, Bacon & Avocado Chop Salad (Mixed lettuce, Chicken, bacon, Avocado, Tomato, Sunflower Seeds, Italian Dressing)
Tuna Chop Salad (Mixed lettuce, Tuna, Tomato, Celery, Red Onion, Croutons, Balsamic Dressing )
Mini Sausages with Brown Sauce
Duck Spring Rolls with Plum Sauce
Kebabs – chicken or vegetable
Tempura Mixed Vegetables with Sweet Chilli Dip
Quiches – Mixed Pepper, Ham, Mushroom
Nachos with Salsa, Guacamole and Sour Cream
Tandoori Chicken Bites with Cucumber Dip
Pizza Bites – Cheese, Pepperoni, Mushroom
Mixed Mediterranean Olives
Fresh Bread Selection with Olive and Balsamic Dip
Anti Pasta Platter (cold meats and mediterranean vegetables)
Salt Cod Croquettes with Tare Tare

Here’s a example of a finger buffet we done for 40 people last month at a village hall.

Sandwiches – Egg mayo & Watercress / Ham & Dijon / Beef & Horseradish / Coronation Chicken
Mini Cumberland Sausages with Spicy Tomato Sauce
Mixed Pepper Quiche
Lemon and herb Chicken Kebab
Fresh Fruit Salad with Vanilla Syrup

£14.50 a head including Tea and Coffee

Tasty food you can eat with a fork………….

Thai Green Curry with Coconut Rice ( Chicken or prawn )
Local Sausages and Mustard Mash with Onion Gravy
Orzo Pasta, Sun Dried Tomato, Red Pepper Pesto, Baby Mozzarella and Rocket
Mediterian Meatballs and Pasta ( beef or pork )
Moroccan Lamb, Sweet Potato and Apricots with Cous Cous
Beef or Vegetable Chilli with Rice
Chicken and Chorizo Paella
Seared Salmon Nicoise, Fine Beans, Quails Egg, Black Olives and Sunblushed Tomato