Festivals

festival-2

We’ve been working at festivals and events for many years and have had various brands like our WildFire Grill Gourmet Burgers, The Real Banger Co Sausages and Global Kitchen Wraps.

For next year 2016, we are changing units and moving away from the “burger van” or the VOD (Van of Doom) , and custom building a flat pack wooden cabin and just simply change the branding to suite.

Here’s a few places you might have seen us in the past…………

Glastonbury, Reading, Vfestival, T In The Park, Download, Bestival, Isle of White Festival, Cowes Sailing Regatta, RedBull Air Race, Epsom Derby, Goodwood Revival, HSBC Golf at Wentworth, Wireless at Hyde Park, JP Morgan Chase Challenge.

We now have a NEW brand called ALTITUDE, which will be serving alpine cuisine like the amazing Tartiflette (potato,onion,garlic,lardons and Reblochon cheese) with green salad and traditional recipe saucisse et fries.

This idea has come from many years of sliding down a mountain on a snowboard or skis, drinking vin chaud and eating tasty, wholesome food.

We have 3 brands to offer:

Seriously tasty Gourmet Highland Beef, Succlent Chicken Breast and Spicy Bean Burgers

All served in a Seseame Bun with lettuce, Tomato, Gherkins & Red Onion.

  • Classic Burger
  • Monterey Jack Cheese Burger
  • Monterey Jack Cheese & Bacon Burger
  • Tex Mex Burger ( Tomato Salsa, Sour Cream & Guacamole ) – a Bestival Favourite

“Simply Superb Sauasages” – award winning bangers served with either Chips, Red Skin Mash or in a roll and topped with melted onions or onion gravy.

Our sausage maker has an array of flavours and type for us to choose to from, but the classics always go down well like the Cumberland or the Londoner.

We’re bringing the taste of the Alps to the masses, and serving up some tasty dishes of tradional alpine cuisine.

  • Tartiflette – potato, onion, garlic, lardons and Reblochon Cheese
  • Vegetarian Tartiflette – just no bacon lardons
  • Sausicces et Fries – traditonal savoie sausage with french fries
  • Sides – French Fries, Green salad and pickled cornichons